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Dehydrated Recipes

Strawberry-Coconut Crackers | Commercial Dehydrators

A mouth-watering snack, these strawberry-coconut crackers are the perfect sweet treat for your little ones. Made with just four simple ingredients, this sweet and crispy snack is a healthy alternative to sugary snacks.

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Machine recommendation
Strawberry-Coconut Crackers | Commercial Dehydrators
Servings Icon
Serves
Makes 25 (2-inch) square crackers
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1 cup hulled ripe strawberries
  • 1/2 cup shredded fresh coconut or unsweetened flaked coconut
  • 1/2 cup coconut juice or water
  • 2 tablespoons lemon juice
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F. Set a drying sheet on a dehydrator tray.
  2. Place the ingredients in a blender and blend until smooth.
  3. Pour the cracker mixture onto the drying sheet. Pick up the dehydrator tray and slap on the counter a couple times to level the mixture. Spread the mixture into a 10-inch square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 6 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch square crackers. Place the tray back in the dehydrator for another 6 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
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Machine recommendation
Strawberry-Coconut Crackers | Commercial Dehydrators
Servings Icon
Serves
Makes 25 (2-inch) square crackers
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1 cup hulled ripe strawberries
  • 1/2 cup shredded fresh coconut or unsweetened flaked coconut
  • 1/2 cup coconut juice or water
  • 2 tablespoons lemon juice
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F. Set a drying sheet on a dehydrator tray.
  2. Place the ingredients in a blender and blend until smooth.
  3. Pour the cracker mixture onto the drying sheet. Pick up the dehydrator tray and slap on the counter a couple times to level the mixture. Spread the mixture into a 10-inch square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 6 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch square crackers. Place the tray back in the dehydrator for another 6 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/