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Dehydrated Recipes

Spiced Croutons | Commercial Dehydrators

Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!

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Machine recommendation
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Serves
-
Prep time
Prep time
5 minutes
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Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 300°F.
  2. Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
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Machine recommendation
Servings Icon
Serves
-
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 300°F.
  2. Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
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Mushroom Jerky Trail Mix | Commercial Dehydrators in collaboration with Sarah Glover

Whether you're hiking through the woods, spending time on the lake, or just getting out of the city, this Mushroom Jerky Trail Mix is your new go-to for a snack. We've combined mushrooms, nuts, seeds and some spices to create a crunchy trail mix that you'll love.

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Powdered Scrambled Eggs | Commercial Dehydrators

Use this recipe to preserve those extra eggs longer. They are also perfect to take on your next camping/hiking trip so you can have a fresh batch of scrambled eggs to greet you every morning.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/