- Preheat the oven to 300°F.
- Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
Dehydrated Recipes
Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!
A delicious breadcrumb mix that will be sure to heighten the flavor of any meal.
Read moreWhether you're hiking through the woods, spending time on the lake, or just getting out of the city, this Mushroom Jerky Trail Mix is your new go-to for a snack. We've combined mushrooms, nuts, seeds and some spices to create a crunchy trail mix that you'll love.
Read moreUse this recipe to preserve those extra eggs longer. They are also perfect to take on your next camping/hiking trip so you can have a fresh batch of scrambled eggs to greet you every morning.
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