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Dehydrated Recipes

Smoked Salmon Chowder | Commercial Dehydrators

This smoked salmon chowder is truly comfort food in a bowl. The smoky salmon combines with a creamy, comforting base to create an amazing dish you’ll never want to stop eating.

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Machine recommendation
Servings Icon
Serves
2
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients in a pot. Add enough water just to cover. Let sit for 10 minutes.
  2. Bring to a boil then remove from heat and let sit in a warm place for another 10 minutes.
  3. Taste for seasoning and adjust as necessary.
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Machine recommendation
Servings Icon
Serves
2
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients in a pot. Add enough water just to cover. Let sit for 10 minutes.
  2. Bring to a boil then remove from heat and let sit in a warm place for another 10 minutes.
  3. Taste for seasoning and adjust as necessary.
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Spicy Harissa Flavored Jerky | Commercial Dehydrators

The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/