- In a large saucepan, combine the water, vinegar, sugar, and crushed chile and clove, stirring until well blended.
- Fold in the remaining ingredients, cover, bring to a boil, reduce the heat to low, and simmer for 2 hours.
Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.Read more