Free domestic shipping - Track my order

Dehydrated Recipes

Salt & Pepper Vinegar Zucchini Chips | Commercial Dehydrators

What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.

Shop Nutrition Products
Machine recommendation
Salt & Pepper Vinegar Zucchini Chips | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
16-18 hours
Ingredients
  • 2 large green zucchini, cut into 1/8 thick rounds
  • 3-4 tsp. olive oil
  • 1 Tbsp. + 1 tsp. apple cider vinegar
  • Salt & pepper to taste
Ingredients
macros

(per 1-oz serving): Calories: 7, Sodium: 338 mg, Dietary Fiber: 0 g, Total Fat: 0 g, Total Carbs: 1.8 g, Protein: 0.2 g.

Instructions
  1. Toss zucchini slices with olive oil until well coated. Add vinegar, salt and pepper and combine.
  2. Spread zucchini onto a dehydrator tray.
  3. Set the dehydrator to 135°F and dehydrate for 10- 12 hours. Halfway through, flip each chip over to prevent sticking.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Salt & Pepper Vinegar Zucchini Chips | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
16-18 hours
Ingredients
  • 2 large green zucchini, cut into 1/8 thick rounds
  • 3-4 tsp. olive oil
  • 1 Tbsp. + 1 tsp. apple cider vinegar
  • Salt & pepper to taste
Ingredients
macros

(per 1-oz serving): Calories: 7, Sodium: 338 mg, Dietary Fiber: 0 g, Total Fat: 0 g, Total Carbs: 1.8 g, Protein: 0.2 g.

Instructions
  1. Toss zucchini slices with olive oil until well coated. Add vinegar, salt and pepper and combine.
  2. Spread zucchini onto a dehydrator tray.
  3. Set the dehydrator to 135°F and dehydrate for 10- 12 hours. Halfway through, flip each chip over to prevent sticking.
more recipes
Dehydrated Vegetables

Dehydrated Green Beans | Commercial Dehydrators

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively you can make this into a powder to add into your homemade vege stock powders. The limit is your imagination.

Read more
Dehydrated Vegetables

Dehydrated Greens Powder | Commercial Dehydrators

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/