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Dehydrated Recipes

Raw Corn Chips | Commercial Dehydrators

We love sharing a bag of chips with our favorite movie, and these crunchy corn chips are the perfect companion for any occasion. Our crunchy corn chips are the perfect light and airy snack that’s great for dipping.

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Machine recommendation
Raw Corn Chips | Commercial Dehydrators
Servings Icon
Serves
6
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 3 cups of fresh raw corn kernels
  • 1 1/2 cups of yellow bell pepper
  • 2/3 cup of flax seed meal
  • 1 cup of cashews
  • 1 tbsp lime or lemon juice
  • 1 1/2 tbsp chili powder
  • 1 tsp sea salt
Ingredients
macros
Instructions
  1. Combine corn and yellow pepper in a blender or food processor and blend until almost smooth. Add the other ingredients and blend until you have a texture good for crackers or chips. Don't over blend.
  2. Spread mixture on two dehydrator trays lined with parchment paper. Place in the dehydrator and dry at 115°F for 1 hour. Reduce temperature to105­°F and dry till done. Check chips after four hours and flip over. Snap chips apart when partially dehydrated.
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Machine recommendation
Raw Corn Chips | Commercial Dehydrators
Servings Icon
Serves
6
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 3 cups of fresh raw corn kernels
  • 1 1/2 cups of yellow bell pepper
  • 2/3 cup of flax seed meal
  • 1 cup of cashews
  • 1 tbsp lime or lemon juice
  • 1 1/2 tbsp chili powder
  • 1 tsp sea salt
Ingredients
macros
Instructions
  1. Combine corn and yellow pepper in a blender or food processor and blend until almost smooth. Add the other ingredients and blend until you have a texture good for crackers or chips. Don't over blend.
  2. Spread mixture on two dehydrator trays lined with parchment paper. Place in the dehydrator and dry at 115°F for 1 hour. Reduce temperature to105­°F and dry till done. Check chips after four hours and flip over. Snap chips apart when partially dehydrated.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/