Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
10 hours 20 minutes
Ingredients
- 2.2 pounds pumpkin, peeled, deseeded
- 1/4 cup orange juice
- 1/2 cup water
- Salt, to taste
- Sugar, to taste
Ingredients
macros
Instructions
- Cut pumpkin into 1-inch cubes then add to a large saucepan.
- Add orange juice and water, and bring to a boil. Add sugar and salt to taste; stir to mix well. Reduce to low heat; cover and simmer for 15 to 20 minutes or until tender.
- Transfer cooked pumpkins to a food processor and process into purée. You may also use a hand blender.
- Spread puree on dehydrator trays lined with parchment paper or non- stick sheets. Place in a dehydrator and dry at 125°F or 52°C for 8 to 10 hours, or until brittle.
- Pour dried pumpkin into a coffee grinder and grind into powder form. Store in an air-tight bag or container; in a dark and cool place.
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