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Dehydrated Recipes

Powdered Pumpkin | Commercial Dehydrators

Dehydrated pureed pumpkin provides the added aroma and flavor of pumpkin to baked goods without adding water. This unique product is easily incorporated into a variety of recipes.

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Machine recommendation
Powdered Pumpkin  | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours 20 minutes
Ingredients
  • 2.2 pounds pumpkin, peeled, deseeded
  • 1/4 cup orange juice
  • 1/2 cup water
  • Salt, to taste
  • Sugar, to taste
Ingredients
macros
Instructions
  1. Cut pumpkin into 1-inch cubes then add to a large saucepan.
  2. Add orange juice and water, and bring to a boil. Add sugar and salt to taste; stir to mix well. Reduce to low heat; cover and simmer for 15 to 20 minutes or until tender.
  3. Transfer cooked pumpkins to a food processor and process into purée. You may also use a hand blender.
  4. Spread puree on dehydrator trays lined with parchment paper or non- stick sheets. Place in a dehydrator and dry at 125°F or 52°C for 8 to 10 hours, or until brittle.
  5. Pour dried pumpkin into a coffee grinder and grind into powder form. Store in an air-tight bag or container; in a dark and cool place.
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Machine recommendation
Powdered Pumpkin  | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours 20 minutes
Ingredients
  • 2.2 pounds pumpkin, peeled, deseeded
  • 1/4 cup orange juice
  • 1/2 cup water
  • Salt, to taste
  • Sugar, to taste
Ingredients
macros
Instructions
  1. Cut pumpkin into 1-inch cubes then add to a large saucepan.
  2. Add orange juice and water, and bring to a boil. Add sugar and salt to taste; stir to mix well. Reduce to low heat; cover and simmer for 15 to 20 minutes or until tender.
  3. Transfer cooked pumpkins to a food processor and process into purée. You may also use a hand blender.
  4. Spread puree on dehydrator trays lined with parchment paper or non- stick sheets. Place in a dehydrator and dry at 125°F or 52°C for 8 to 10 hours, or until brittle.
  5. Pour dried pumpkin into a coffee grinder and grind into powder form. Store in an air-tight bag or container; in a dark and cool place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/