- 2 tablespoons coarsely ground dehydrated pineapple
- 1 tablespoon coarsely ground dehydrated coconut
- 1 tablespoon granulated sugar
- Blend into a fine powder in a blender or spice grinder.
Dehydrated Recipes
Sprinkle it on top of muffins, quick breads, or cakes before popping into the oven and as decorative touch on frosted cakes or cupcakes.
These healthy, portable breakfast bars can be made with dozens of different ingredient combinations. Try substituting strawberries, cherries, raspberries, apples or peaches for the blueberries or try a combination of these fruits.
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Read moreThis delicious blueberry and cantaloupe leather is a great way to preserve these fruits. Perfect for lunchboxes or just to take on your adventures.
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