- 1 tablespoon powdered dehydrated cooked peaches
- 1 tablespoon powdered quick-cooking tapioca
- 1/2 cup boiling water
- Stir together the ingredients, let cool, and serve. Will keep, tightly covered, in the refrigerator for up to 3 days.
Dehydrated Recipes
Now you can celebrate the sweet goodness of summer by making soft, delicious Peach Baby Puree instead of buying fruit that was picked months ago and processed into juice. This homemade baby food delivers big on taste with naturally sweetened dehydrated peaches
These delicious berry rice cakes are perfect for an afternoon snack. The light and fluffy texture makes them one of our favorite go to snacks when we need a little something to kick start our day. They also pair well with ice cream, cookie butter, or any other desert topping!
Read moreUse this recipe to dehydrate basic fruits or vegetables into a leather to have as a snack or just to add flavors into your soups
Read moreDelicious for dessert, you can also enjoy these cakes for breakfast.
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