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Dehydrated Recipes

Orange-Scented Granola with Dried Blueberries | Commercial Dehydrators

Use either soaked buckwheat or oat groats in this recipe, or half of each for variation. Raw buckwheat is kasha in its processed form. The citrus elements add freshness to this granola. While any dried fruit can be used, dried blueberries are a pleasant change from apricots or cranberries.

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Machine recommendation
Orange-Scented Granola with Dried Blueberries | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
1 hour
Dehydration time icon
Dehydrating time
24-27 hours
Ingredients
  • 2 cups raw buckwheat or oat groats
  • 1 cup dates, pitted
  • 1 cup freshly squeezed orange juice
  • 1 orange, juiced
  • 1 tsp. almond extract
  • 1 tsp. lemon juice
  • 1/2cup dried blueberries
Ingredients
macros

(per 1-oz serving): Calories: 85, Sodium: 0 mg, Dietary Fiber: 2 g, Total Fat: 0.7 g, Total Carbs: 17.4 g, Protein: 2.2 g.

Instructions
  1. Soak the groats in water and drain after about 1 hour. Rinse well and drain again. Transfer them to a small bowl.
  2. In a food processor, pulse all other ingredients except dried blueberries until a paste forms. Blend this mixture with the groats. Mix thoroughly.
  3. Spread mixture on dehydrator sheets. Dehydrate for 12 hours at 115 degrees and flip over. Dehydrate for another 12-15 hours until granola is crispy.
  4. After dehydrated, crumble granola into bite size pieces and add dried blueberries.
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Machine recommendation
Orange-Scented Granola with Dried Blueberries | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
1 hour
Dehydration time icon
Dehydrating time
24-27 hours
Ingredients
  • 2 cups raw buckwheat or oat groats
  • 1 cup dates, pitted
  • 1 cup freshly squeezed orange juice
  • 1 orange, juiced
  • 1 tsp. almond extract
  • 1 tsp. lemon juice
  • 1/2cup dried blueberries
Ingredients
macros

(per 1-oz serving): Calories: 85, Sodium: 0 mg, Dietary Fiber: 2 g, Total Fat: 0.7 g, Total Carbs: 17.4 g, Protein: 2.2 g.

Instructions
  1. Soak the groats in water and drain after about 1 hour. Rinse well and drain again. Transfer them to a small bowl.
  2. In a food processor, pulse all other ingredients except dried blueberries until a paste forms. Blend this mixture with the groats. Mix thoroughly.
  3. Spread mixture on dehydrator sheets. Dehydrate for 12 hours at 115 degrees and flip over. Dehydrate for another 12-15 hours until granola is crispy.
  4. After dehydrated, crumble granola into bite size pieces and add dried blueberries.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/