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Dehydrated Recipes

Oatmeal-Raisin Flax Crackers | Commercial Dehydrators

These Oatmeal-Raisin Flax Crackers were delicious, chewy and really amazing. The perfect food to pack for a hike or toss in your bag for a long day at work!

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Machine recommendation
Oatmeal-Raisin Flax Crackers | Commercial Dehydrators
Servings Icon
Serves
Makes 50 (2-inch) square crackers
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F. Set drying sheets in two dehydrator trays.
  2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
  3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
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Machine recommendation
Oatmeal-Raisin Flax Crackers | Commercial Dehydrators
Servings Icon
Serves
Makes 50 (2-inch) square crackers
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F. Set drying sheets in two dehydrator trays.
  2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
  3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/