Free domestic shipping - Track my order

Dehydrated Recipes

Mango Lime Leather | Commercial Dehydrators

Mango Lime Leather has been a favorite of ours for many years. It's the perfect way to start off your day, whether it be on the go or at home

Shop Nutrition Products
Machine recommendation
Mango Lime Leather  | Commercial Dehydrators
Servings Icon
Serves
2 rolls up
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-20 hours
Ingredients
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Ingredients
macros
Instructions
  1. Wash, peel, and chop the mango.  
  2. In  a  blender,  combine the  mango,  honey, applesauce,  and  freshly  squeezed  lime  and  puree.
  3. Taste  the  blended  mix  and  add  honey  as  needed.
  4. Ensure the mix is not too thick.
  5. Line  the  dehydrator  trays  with  parchment  paper.
  6. Spread  out  a  thin  layer  of  the  mango  mix  on  the dehydrator trays.  
  7. Set  temperature  to  135°F  and  dehydrate  for  12-18  hours. Note that the timing may take up to 20 hours in some cases. But when the leather is done, it would be non-sticky.
  8. Allow the leather to cool and cut into strips before storing them in airtight containers.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
16" x 16" Solid Non-Stick Dehydrator Mats
Accessories

16" x 16" Solid Non-Stick Dehydrator Mats

Each
$ 4.90 
16" x 16"  Stainless Steel Mesh Trays
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
Sale 33% Off
Large Capacity
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Mango Lime Leather  | Commercial Dehydrators
Servings Icon
Serves
2 rolls up
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-20 hours
Ingredients
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Ingredients
macros
Instructions
  1. Wash, peel, and chop the mango.  
  2. In  a  blender,  combine the  mango,  honey, applesauce,  and  freshly  squeezed  lime  and  puree.
  3. Taste  the  blended  mix  and  add  honey  as  needed.
  4. Ensure the mix is not too thick.
  5. Line  the  dehydrator  trays  with  parchment  paper.
  6. Spread  out  a  thin  layer  of  the  mango  mix  on  the dehydrator trays.  
  7. Set  temperature  to  135°F  and  dehydrate  for  12-18  hours. Note that the timing may take up to 20 hours in some cases. But when the leather is done, it would be non-sticky.
  8. Allow the leather to cool and cut into strips before storing them in airtight containers.
more recipes
Dehydrated Fruit

Dehydrated Fruit Roll-Ups | Commercial Dehydrators

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

Read more
Dehydrated Fruit

Dry Mango Powder / Amchur Powder | Commercial Dehydrators

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

Read more
Dehydrated Fruit

Dried Berries | Commercial Dehydrators

Make your own Dried Berries with this simple recipe. Perfect for your favorite trail mix or to blend into a powder to flavor up your favorite deserts. Yum

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/