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Dehydrated Recipes

Just Add Water Blueberry Pancakes | Commercial Dehydrators

Pancakes are great for breakfast whether you are at home or camping!

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Machine recommendation
Servings Icon
Serves
Makes 4 pancakes
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine the ingredients. If you vacuum seal with an oxygen absorber,it will keep up to 1 year in a cool, dry place. If stored in a ziptop plastic freezer bag, it will keep for 1 month.
TO PREPARE
  1. Add 1/2 cup boiling water to the bag and lightly squeeze the bag to mix everything up. Heat 1 teaspoon cooking oil in a skillet over the fire, then pour the batter directly from the bag into the skillet to make 4 pancakes. Cook until golden, 2 to 3 minutes per side.
VARIATIONS
  1. Don't stop at blueberries! You can substitute dehydrated sliced strawberries,  shredded  or  chopped  apples,  raspberries,  sliced  bananas  or peaches,  chopped  pineapples,  apricots,  cranberries  or,  1  tablespoon powdered dehydrated sweet potatoes or pumpkin. Create and enjoy!

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Machine recommendation
Servings Icon
Serves
Makes 4 pancakes
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine the ingredients. If you vacuum seal with an oxygen absorber,it will keep up to 1 year in a cool, dry place. If stored in a ziptop plastic freezer bag, it will keep for 1 month.
TO PREPARE
  1. Add 1/2 cup boiling water to the bag and lightly squeeze the bag to mix everything up. Heat 1 teaspoon cooking oil in a skillet over the fire, then pour the batter directly from the bag into the skillet to make 4 pancakes. Cook until golden, 2 to 3 minutes per side.
VARIATIONS
  1. Don't stop at blueberries! You can substitute dehydrated sliced strawberries,  shredded  or  chopped  apples,  raspberries,  sliced  bananas  or peaches,  chopped  pineapples,  apricots,  cranberries  or,  1  tablespoon powdered dehydrated sweet potatoes or pumpkin. Create and enjoy!

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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/