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Dehydrated Recipes

Hot & Spicy Potato Sticks | Commercial Dehydrators

These potato sticks are great departure from your typical chip. The cumin and peppers create a wonderful flavor, but feel free to substitute any spices you prefer. Potatoes are extremely versatile and stand up well to almost any seasonings.

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Machine recommendation
Servings Icon
Serves
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 2 large Idaho potatoes, peeled and cut like French fries
  • 3-4 tsp. olive oil
  • 1/2tsp. cumin
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper (or more for increased spiciness)
  • Dash of hot pepper sauce
  • Salt to taste
Ingredients
macros

(per 1-oz serving): Calories: 5, Sodium: 1 mg, Dietary Fiber: 0 g, Total Fat: 0.1 g, Total Carbs: 1 g, Protein: 0.1 g.

Instructions
  1. Blanch potatoes in a pot of boiling water for 4-6 minutes.
  2. Transfer potatoes to a bowl of ice water.
  3. Combine potatoes, olive oil, cumin, both peppers and hot pepper sauce.
  4. Lay potatoes onto dehydrator trays.
  5. Set the dehydrator to 135 degrees and dehydrate for 8-10 hours.
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Machine recommendation
Servings Icon
Serves
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 2 large Idaho potatoes, peeled and cut like French fries
  • 3-4 tsp. olive oil
  • 1/2tsp. cumin
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper (or more for increased spiciness)
  • Dash of hot pepper sauce
  • Salt to taste
Ingredients
macros

(per 1-oz serving): Calories: 5, Sodium: 1 mg, Dietary Fiber: 0 g, Total Fat: 0.1 g, Total Carbs: 1 g, Protein: 0.1 g.

Instructions
  1. Blanch potatoes in a pot of boiling water for 4-6 minutes.
  2. Transfer potatoes to a bowl of ice water.
  3. Combine potatoes, olive oil, cumin, both peppers and hot pepper sauce.
  4. Lay potatoes onto dehydrator trays.
  5. Set the dehydrator to 135 degrees and dehydrate for 8-10 hours.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/