Free domestic shipping - Track my order

Dehydrated Recipes

Homemade Yoghurt | Commercial Dehydrators

Making your own yogurt at home is easy and fun! It's delicious, thick and creamy. You will never want store-bought again!

Shop Nutrition Products
Machine recommendation
Homemade Yoghurt | Commercial Dehydrators
Servings Icon
Serves
8 to 12
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 to 10 hours
Ingredients
  • 1 gallon Milk
  • 3 tablespoons yogurt + active cultures
Ingredients
macros
Instructions
  1. Pour milk into a saucepan and heat over medium heat until it reaches 185°F to 195°F. Set milk aside to cool to 100°F to 115°F. Whisk yogurt and active cultures into the cooled milk until the yogurt is properly mixed with milk.
  2. Pour milk mixture into glass jars and close tightly with lids.
  3. Remove all the trays in the dehydrator and place jars filled with mixture inside the dehydrator. Dry at 110-115°F for 8 - 10 hours. Don-t check or stir content until after drying time.
  4. Once done, refrigerate yogurt jars. Yogurt thickens as it cools.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16"x16" Premium Silicone Non-Stick Mesh Mats
Accessories

16"x16" Premium Silicone Non-Stick Mesh Mats

Each
$ 49.00 
16"x16" Premium Silicone Non-Stick Solid Mats
Accessories

16"x16" Premium Silicone Non-Stick Solid Mats

Each
$ 39.00 
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Homemade Yoghurt | Commercial Dehydrators
Servings Icon
Serves
8 to 12
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 to 10 hours
Ingredients
  • 1 gallon Milk
  • 3 tablespoons yogurt + active cultures
Ingredients
macros
Instructions
  1. Pour milk into a saucepan and heat over medium heat until it reaches 185°F to 195°F. Set milk aside to cool to 100°F to 115°F. Whisk yogurt and active cultures into the cooled milk until the yogurt is properly mixed with milk.
  2. Pour milk mixture into glass jars and close tightly with lids.
  3. Remove all the trays in the dehydrator and place jars filled with mixture inside the dehydrator. Dry at 110-115°F for 8 - 10 hours. Don-t check or stir content until after drying time.
  4. Once done, refrigerate yogurt jars. Yogurt thickens as it cools.
more recipes
Dehydrated Dairy

Blue Cheese Chunks/Powder | Commercial Dehydrators

This blue cheese powder makes it so easy to make a delicious dressing, dip or just to add a delightful cheesy flavor to your favorite cracker. With its versatile flavor and ease of use, this is the perfect way for anyone at home or on the go to enjoy their favorite blue cheese."

Read more
Dehydrated Dairy

Dried Plain Yoghurt | Commercial Dehydrators

This dried yoghurt is a great for on-the-go snack, as well as home snacking. You can experiment variety of flavors to suit every taste and mood, so you'll never be short of an idea when it comes to satisfying your hunger. It also contains all the health benefits of yogurt like probiotics and calcium.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/