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Dehydrated Recipes

Green Pea Leather | Commercial Dehydrators

You can enjoy it as is or process it into a powder to add to soups or sauces or rehydrate into instant baby food.

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Machine recommendation
Green Pea Leather | Commercial Dehydrators
Servings Icon
Serves
Makes 3 leathers
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 2 cups cooked peas
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Ingredients
macros
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour 1 cup of puree per leather into strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F until the leathers easily peel off the drying sheet, 10 to 12 hours.
  3. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. This leather will be brittle.
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16" x 16" Solid Non-Stick Dehydrator Mats

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16" x 16"  Stainless Steel Mesh Trays
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16" x 16" Stainless Steel Mesh Trays

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$ 119.00 
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Machine recommendation
Green Pea Leather | Commercial Dehydrators
Servings Icon
Serves
Makes 3 leathers
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 2 cups cooked peas
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Ingredients
macros
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour 1 cup of puree per leather into strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F until the leathers easily peel off the drying sheet, 10 to 12 hours.
  3. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. This leather will be brittle.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/