Dehydrated Recipes
This is a versatile rub; try it with chicken, pork, lamb, or any kind of seafood. To use this, coat the meat with a little olive oil, then apply 1 tablespoon of rub per pound of meat and let stand in the refrigerator for 4 hours before cooking.
Taste the freshness. This Candied Ginger tastes even better than the store bought plus it also has a much more vibrant color.
Read moreUse this recipe to dehydrate your favorite herbs to put into all of your culinary delights
Read moreChives are a highly versatile herb that can add flavor to eggs, soups, potatoes and more. Fresh chives are crisp and flavorful, but don't keep well after harvest. Learn how to preserve fresh chives so you can use them all year long by dehydrating them.
Read more
.png)
.svg)
