1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- Chive leaves
- Use a scissors to cut chive leaves into 1 1/2 inch pieces.
- Spread chives in thin layer on dehydrator trays and dry at 95°F until dry and brittle.
Chives are a highly versatile herb that can add flavor to eggs, soups, potatoes and more. Fresh chives are crisp and flavorful, but don't keep well after harvest. Learn how to preserve fresh chives so you can use them all year long by dehydrating them.
Use this recipe to dehydrate your favorite herbs to put into all of your culinary delightsRead more
This is a versatile rub; try it with chicken, pork, lamb, or any kind of seafood. To use this, coat the meat with a little olive oil, then apply 1 tablespoon of rub per pound of meat and let stand in the refrigerator for 4 hours before cooking.Read more