1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- Chive leaves
- Use a scissors to cut chive leaves into 1 1/2 inch pieces.
- Spread chives in thin layer on dehydrator trays and dry at 95°F until dry and brittle.
Chives are a highly versatile herb that can add flavor to eggs, soups, potatoes and more. Fresh chives are crisp and flavorful, but don't keep well after harvest. Learn how to preserve fresh chives so you can use them all year long by dehydrating them.