Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
view
Serves
2 to 10
Prep time
10 minutes
Dehydrating time
2 to 4 hours
Ingredients
- Chive leaves
Ingredients
macros
Instructions
- Use a scissors to cut chive leaves into 1 1/2 inch pieces.
- Spread chives in thin layer on dehydrator trays and dry at 95°F until dry and brittle.
.png)
.svg)
