Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Chives | Commercial Dehydrators

Chives are a highly versatile herb that can add flavor to eggs, soups, potatoes and more. Fresh chives are crisp and flavorful, but don't keep well after harvest. Learn how to preserve fresh chives so you can use them all year long by dehydrating them.

Shop Nutrition Products
Machine recommendation
Dehydrated Chives | Commercial Dehydrators
Servings Icon
Serves
2 to 10
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Chive leaves
Ingredients
macros
Instructions
  1. Use a scissors to cut chive leaves into 1 1/2 inch pieces.
  2. Spread chives in thin layer on dehydrator trays and dry at 95°F until dry and brittle.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Solid Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Dehydrated Chives | Commercial Dehydrators
Servings Icon
Serves
2 to 10
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Chive leaves
Ingredients
macros
Instructions
  1. Use a scissors to cut chive leaves into 1 1/2 inch pieces.
  2. Spread chives in thin layer on dehydrator trays and dry at 95°F until dry and brittle.
more recipes
Herbs

Dehydrating Herbs | Commercial Dehydrators

Use this recipe to dehydrate your favorite herbs to put into all of your culinary delights

Read more
Herbs

Garden Herb Rub | Commercial Dehydrators

This is a versatile rub; try it with chicken, pork, lamb, or any kind of seafood. To use this, coat the meat with a little olive oil, then apply 1 tablespoon of rub per pound of meat and let stand in the refrigerator for 4 hours before cooking.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/