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Dehydrated Recipes

Fruit Sprinkles | Commercial Dehydrators

Looking for a fun, tasty topping for ice cream sundaes, cupcakes or even cereal? Your kids will love these dehydrated fruit sprinkles and you will appreciate that they are made from healthy, all-natural ingredients.

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Machine recommendation
Fruit Sprinkles | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • 1 cup raspberries or strawberries, hulled
  • 1 Tbsp. sugar
  • 1 Tbsp. orange juice
  • Zest of 2 lemons
  • Zest of 2 oranges
Ingredients
macros

(per 1-oz serving): Calories: 25, Sodium: 0 mg, Dietary Fiber: 0 g, Total Fat: 0 g, Total Carbs: 6.5 g, Protein: 0.1 g.

Instructions
  1. Dice strawberries and raspberries into small pieces.
  2. Combine with sugar, juice and lemon and orange zest.
  3. Spread mixture on dehydrator sheets.
  4. Dehydrate for 6-8 hours at 118 degrees. At this point, fruit should be completely dried.
  5. Place mixture in a spice grinder and pulse several times until you have sprinkles. Top your favorite treats with fruit sprinkles for added flavor and color.
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Machine recommendation
Fruit Sprinkles | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • 1 cup raspberries or strawberries, hulled
  • 1 Tbsp. sugar
  • 1 Tbsp. orange juice
  • Zest of 2 lemons
  • Zest of 2 oranges
Ingredients
macros

(per 1-oz serving): Calories: 25, Sodium: 0 mg, Dietary Fiber: 0 g, Total Fat: 0 g, Total Carbs: 6.5 g, Protein: 0.1 g.

Instructions
  1. Dice strawberries and raspberries into small pieces.
  2. Combine with sugar, juice and lemon and orange zest.
  3. Spread mixture on dehydrator sheets.
  4. Dehydrate for 6-8 hours at 118 degrees. At this point, fruit should be completely dried.
  5. Place mixture in a spice grinder and pulse several times until you have sprinkles. Top your favorite treats with fruit sprinkles for added flavor and color.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/