Free domestic shipping - Track my order

Dehydrated Recipes

Dried Pasta Sauce | Commercial Dehydrators

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

Shop Nutrition Products
Machine recommendation
Dried Pasta Sauce | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • Homemade or bought pasta sauce
Ingredients
macros
Instructions
  1. Spread the sauce thinly on parchment paper lined dehydrator trays and dehydrate on 135°F for 5 hours. Flip the sauce and continue dehydrating for 1-3 more hours until sauce is dry and not sticky
  2. Blend the sauce into a powder and store in either a vacuum sealed bag or mason jar.
TO REHYDRATE
  1. Reconstitute in a large pot and keep adding water as necessary. If you are wanting a more creamy based sauce then substitute some of the water for your choice of cream (coconut or regular). You can also add whatever cheeses you would like to make a nice cheese sauce as well.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Dried Pasta Sauce | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • Homemade or bought pasta sauce
Ingredients
macros
Instructions
  1. Spread the sauce thinly on parchment paper lined dehydrator trays and dehydrate on 135°F for 5 hours. Flip the sauce and continue dehydrating for 1-3 more hours until sauce is dry and not sticky
  2. Blend the sauce into a powder and store in either a vacuum sealed bag or mason jar.
TO REHYDRATE
  1. Reconstitute in a large pot and keep adding water as necessary. If you are wanting a more creamy based sauce then substitute some of the water for your choice of cream (coconut or regular). You can also add whatever cheeses you would like to make a nice cheese sauce as well.
more recipes
Vegetarian

Seasoned Breadcrumbs | Commercial Dehydrators

A delicious breadcrumb mix that will be sure to heighten the flavor of any meal.

Read more
Vegetarian

Mushroom Jerky Trail Mix | Commercial Dehydrators in collaboration with Sarah Glover

Whether you're hiking through the woods, spending time on the lake, or just getting out of the city, this Mushroom Jerky Trail Mix is your new go-to for a snack. We've combined mushrooms, nuts, seeds and some spices to create a crunchy trail mix that you'll love.

Read more
Vegetarian

Powdered Scrambled Eggs | Commercial Dehydrators

Use this recipe to preserve those extra eggs longer. They are also perfect to take on your next camping/hiking trip so you can have a fresh batch of scrambled eggs to greet you every morning.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/