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Dehydrated Recipes

Dried Berries | Commercial Dehydrators

Make your own Dried Berries with this simple recipe. Perfect for your favorite trail mix or to blend into a powder to flavor up your favorite deserts. Yum

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Machine recommendation
Dried Berries | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
24-36 hours
Ingredients
  • Berry of choice
Ingredients
macros
Instructions
  • Depending on the type of berry you may need to blanch the berry first to crack the skin e.g. blueberry, goji berry, raspberry, blackberry. Another method instead of blanching as to not lose as many nutrients is to freeze the berry for a couple of hours and allow the skin to crack.
  • Once the berries are prepared, evenly spread across your dehydrator trays so that the berries aren't touching.
  • Dehydrate the berries at 125°F for 24-36 hours. The larger berries will take longer to dehydrate but check in every 12hours or so to see if the berries are completely dry.
  • Once the berries are dry, they should be shriveled and not stick together. Either store in an airtight container or blend in a blender to form into a fine powder. Store in a cool dry place.
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Machine recommendation
Dried Berries | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
24-36 hours
Ingredients
  • Berry of choice
Ingredients
macros
Instructions
  • Depending on the type of berry you may need to blanch the berry first to crack the skin e.g. blueberry, goji berry, raspberry, blackberry. Another method instead of blanching as to not lose as many nutrients is to freeze the berry for a couple of hours and allow the skin to crack.
  • Once the berries are prepared, evenly spread across your dehydrator trays so that the berries aren't touching.
  • Dehydrate the berries at 125°F for 24-36 hours. The larger berries will take longer to dehydrate but check in every 12hours or so to see if the berries are completely dry.
  • Once the berries are dry, they should be shriveled and not stick together. Either store in an airtight container or blend in a blender to form into a fine powder. Store in a cool dry place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/