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Dehydrated Recipes

Dehydrating Broccoli | Commercial Dehydrators

Dehydrating Broccoli will be a great addition to your long-term storage food supply. This dehydrated broccoli is ideal for making green powder, or just rehydrating and adding it to soups, stews, and other recipes.

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Machine recommendation
Dehydrating Broccoli | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
7-8 hours
Ingredients
  • Broccoli
Ingredients
macros
Instructions
  1. Soak broccoli in salt water for about 10 minutes.
  2. Rinse with clean water then cut the florets into 1/2 inch bouquets. Cut off about 1/2 inch of the bottom of the stalk, peel the outer layer and discard then cut up the stalk into small strips.
  3. Add the broccoli to boiling water and cook for 8-10 minutes. Drain.
  4. Arrange on dehydrator trays lined with non-stick sheets or parchment paper.
  5. Dehydrate at 125°F for 7-8 hours.
  6. Once dry store in a cool dark place in airtight containers.
  7. If you wish to make broccoli powder place dry broccoli into a blender and pulse until you have a fine powder. Store in a cool dark place in an airtight container.
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Machine recommendation
Dehydrating Broccoli | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
7-8 hours
Ingredients
  • Broccoli
Ingredients
macros
Instructions
  1. Soak broccoli in salt water for about 10 minutes.
  2. Rinse with clean water then cut the florets into 1/2 inch bouquets. Cut off about 1/2 inch of the bottom of the stalk, peel the outer layer and discard then cut up the stalk into small strips.
  3. Add the broccoli to boiling water and cook for 8-10 minutes. Drain.
  4. Arrange on dehydrator trays lined with non-stick sheets or parchment paper.
  5. Dehydrate at 125°F for 7-8 hours.
  6. Once dry store in a cool dark place in airtight containers.
  7. If you wish to make broccoli powder place dry broccoli into a blender and pulse until you have a fine powder. Store in a cool dark place in an airtight container.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/