![Dehydrated Turnips | Commercial Dehydrators](https://cdn.prod.website-files.com/61e0fa929309351125346568/6697493e597765cc59307d77_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Turnips
- Wash turnips, cut off the ends then peel.
- Slice into about 1/4 inch thick slices with a knife or mandolin.
- Blanch in boiling water for 3 minutes. Cool immediately in ice water then drain.
- Arrange the slices on dehydrator trays in a single layer.
- Dehydrate at 125°F for 12 hours, or until brittle and can bend a little.