1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- Squeeze the sauerkraut to get out as much juice as you can.
- Arrange on dehydrator trays.
- Dehydrate at 125°F for 5 - 6 hours.
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.Read more