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Dehydrated Recipes

Dehydrated Pumpkin Bread | Commercial Dehydrators

Indulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.

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Machine recommendation
Dehydrated Pumpkin Bread | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 3/4 cup almonds, the pulp only
  • 1/4 cup golden flax seed meal
  • 1 cup pumpkin paste
  • 1/2 cup dates, paste
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt
Ingredients
macros
Instructions
  1. Pour all the ingredients in a mixing bowl and mix by hand; Mold into a loaf 1 1/2 inch thick.
  2. Place the loaf on a dehydrator sheet; set in the dehydrator and dehydrate at 105°F for 8 hours.
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Machine recommendation
Dehydrated Pumpkin Bread | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 3/4 cup almonds, the pulp only
  • 1/4 cup golden flax seed meal
  • 1 cup pumpkin paste
  • 1/2 cup dates, paste
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt
Ingredients
macros
Instructions
  1. Pour all the ingredients in a mixing bowl and mix by hand; Mold into a loaf 1 1/2 inch thick.
  2. Place the loaf on a dehydrator sheet; set in the dehydrator and dehydrate at 105°F for 8 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/