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Dehydrated Recipes

Dehydrated Potatoes | Commercial Dehydrators

When you're planning a camping trip or looking for an easy dinner recipe, dehydrated potatoes are a great option. They're fast and easy to prepare, and have a sweet flavor that makes them the perfect stand-in for fresh potatoes or mashed potatoes in recipes like scalloped potatoes and au gratin potatoes.

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Machine recommendation
Dehydrated Potatoes | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 1 bag of potatoes
  • Salt and pepper, to taste (optional)
Ingredients
macros
Instructions
  1. You can either peel the potatoes or scrub and wash.
  2. Slice into 1/8-inch slices or cut into 3/8-inch cubes.
  3. Combine with water in a pot and boil for 5-10 minutes. Remove from heat, drain and allow to cool.
  4. Arrange in a single layer on dehydrator trays. If desired, add  salt and  pepper.
  5. Dehydrate at 125°F to 135°F for 8-10 hours.
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Machine recommendation
Dehydrated Potatoes | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 1 bag of potatoes
  • Salt and pepper, to taste (optional)
Ingredients
macros
Instructions
  1. You can either peel the potatoes or scrub and wash.
  2. Slice into 1/8-inch slices or cut into 3/8-inch cubes.
  3. Combine with water in a pot and boil for 5-10 minutes. Remove from heat, drain and allow to cool.
  4. Arrange in a single layer on dehydrator trays. If desired, add  salt and  pepper.
  5. Dehydrate at 125°F to 135°F for 8-10 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/