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Dehydrated Recipes

Dehydrated Peach | Commercial Dehydrators

Dried peaches are a tasty and portable snack that is rich in Vitamin A and juicy, sweet flavor. Dried peaches are great used in trail mixes, cake batters, chutneys, pies, cobblers and chewy granola bars. They can also be used as cupcake decorations and toppings for yogurt or ice cream.

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Machine recommendation
Dehydrated Peach | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
40 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Peaches
  • 1 cup lemon juice
  • 1 cup water
  • Boiling water
Ingredients
macros
Instructions
  1. In a bowl, mix together equal amounts of lemon juice and water.
  2. Blanch the peaches in boiling water for just 1 minute. Remove from the hot water and set aside to cool to room temperature.
  3. Peel off the skins with your hands or a knife (if necessary). Remove, bad spots, bruises and discard the skins.
  4. Cut peaches into slices (thick or thin) then drop in the lemon water for a few minutes.
  5. Drain the peach slices in a colander and arrange on dehydrator trays.
  6. Dehydrate at 135°F for 8-12 hours.
  7. Let cool completely then transfer to airtight containers and place in a cool, dry and dark place.
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Machine recommendation
Dehydrated Peach | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
40 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Peaches
  • 1 cup lemon juice
  • 1 cup water
  • Boiling water
Ingredients
macros
Instructions
  1. In a bowl, mix together equal amounts of lemon juice and water.
  2. Blanch the peaches in boiling water for just 1 minute. Remove from the hot water and set aside to cool to room temperature.
  3. Peel off the skins with your hands or a knife (if necessary). Remove, bad spots, bruises and discard the skins.
  4. Cut peaches into slices (thick or thin) then drop in the lemon water for a few minutes.
  5. Drain the peach slices in a colander and arrange on dehydrator trays.
  6. Dehydrate at 135°F for 8-12 hours.
  7. Let cool completely then transfer to airtight containers and place in a cool, dry and dark place.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/