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Dehydrated Recipes

Dehydrated Pasta Carbonara | Commercial Dehydrators

Our Dehydrated Pasta Carbonara is the perfect comfort food while you are curled up in a blanket under the stars on your favorite camping trip. And because it’s easy to make and requires no electricity, it’s really the perfect camping meal. Just add water, let it sit for 15 minutes, then stir in some butter & cheese to make a hot meal that tastes just like your favorite pasta Carbonara home-cooked meal

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Dehydrated Pasta Carbonara | Commercial Dehydrators
Servings Icon
Serves
2 Serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups pasta (pre-cooked & dried pasta)
  • 2 oz. chicken (dried)
  • 1/4 cup peas (dried)
  • 1/2 teaspoon parsley (dried)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Parmesan cheese
  • Butter or oil
Ingredients
macros
Instructions
  1. Pre-cook  the  pasta  and  steam  the  frozen  peas.
  2. Also, pre-cook your chicken.
  3. Set  dehydrator temperature to  160°F  and dehydrate the chicken, pasta, and peas for 6 hours or until dry.  
  4. Combine  them  in  a  snack  bag.  Combine  the remaining  ingredients  in  a  separate  sizable  plastic bag or use a tightly sealed container for longevity.
TO REHYDRATE
  1. Add  about  4  cups  of  boiled  water  to  a  bowl.  Add  in  all the ingredients except the butter and cheese.  
  2. Ensure water is just above the meal in the bowl. If the water is much, drain off the excess. Allow the meal to sit for 15 minutes in a cozy to be well-rehydrated.
  3. When the water is absorbed, add the butter and cheese.
  4. Stir to combine and enjoy.
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Machine recommendation
Dehydrated Pasta Carbonara | Commercial Dehydrators
Servings Icon
Serves
2 Serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups pasta (pre-cooked & dried pasta)
  • 2 oz. chicken (dried)
  • 1/4 cup peas (dried)
  • 1/2 teaspoon parsley (dried)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Parmesan cheese
  • Butter or oil
Ingredients
macros
Instructions
  1. Pre-cook  the  pasta  and  steam  the  frozen  peas.
  2. Also, pre-cook your chicken.
  3. Set  dehydrator temperature to  160°F  and dehydrate the chicken, pasta, and peas for 6 hours or until dry.  
  4. Combine  them  in  a  snack  bag.  Combine  the remaining  ingredients  in  a  separate  sizable  plastic bag or use a tightly sealed container for longevity.
TO REHYDRATE
  1. Add  about  4  cups  of  boiled  water  to  a  bowl.  Add  in  all the ingredients except the butter and cheese.  
  2. Ensure water is just above the meal in the bowl. If the water is much, drain off the excess. Allow the meal to sit for 15 minutes in a cozy to be well-rehydrated.
  3. When the water is absorbed, add the butter and cheese.
  4. Stir to combine and enjoy.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/