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Dehydrated Recipes

Dehydrated Diced Bell Pepper | Commercial Dehydrators

Pack extra flavor into your dishes with these dehydrated peppers. Dehydrated bell peppers are an incredibly versatile staple that can be used in soups and stews, as a pizza topping, or even as a colorful salad topper!

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Machine recommendation
Dehydrated Diced Bell Pepper | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
9-12 hours
Ingredients
  • Bell peppers (any color)
Ingredients
macros
Instructions
  1. Wash the peppers then remove the stems, seeds and white membrane.
  2. Cup up the peppers as small as you want. You may use a mandolin to cut.
  3. Blanch in boiling water for 2 minutes. Drain.
  4. Layer the peppers in single layer on the dehydrator trays.
  5. Dehydrate at 135°F for 9-12 hours.
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Machine recommendation
Dehydrated Diced Bell Pepper | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
9-12 hours
Ingredients
  • Bell peppers (any color)
Ingredients
macros
Instructions
  1. Wash the peppers then remove the stems, seeds and white membrane.
  2. Cup up the peppers as small as you want. You may use a mandolin to cut.
  3. Blanch in boiling water for 2 minutes. Drain.
  4. Layer the peppers in single layer on the dehydrator trays.
  5. Dehydrate at 135°F for 9-12 hours.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/