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Dehydrated Recipes

Dehydrated Crispy Carrot Chips | Commercial Dehydrators

These Carrot Chips are a healthy alternative to potato chips and taste salty and sweet like sweet potato fries! The thinner the slices, the crunchier the chips. Ideal for snacking at home or on-the-go.

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Machine recommendation
Dehydrated Crispy Carrot Chips | Commercial Dehydrators
Servings Icon
Serves
2
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1 fresh carrot
  • 1/8 teaspoon salt
  • 1/2 tablespoon coconut oil, melted
  • 1/2 teaspoon cinnamon
Ingredients
macros
Instructions
  1. Wash carrots thoroughly and dry; slice into thin slices.
  2. Mix carrots, cinnamon, melted coconut oil and salt together in a bowl.
  3. Spread carrots mixture on a layer on the dehydrator trays and dry at 125°F for 6 to 10 hours or until dry and crispy.
  4. Set aside to cool to room temperature.
  5. Store crispy carrots in an air-tight bag or container.
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Machine recommendation
Dehydrated Crispy Carrot Chips | Commercial Dehydrators
Servings Icon
Serves
2
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1 fresh carrot
  • 1/8 teaspoon salt
  • 1/2 tablespoon coconut oil, melted
  • 1/2 teaspoon cinnamon
Ingredients
macros
Instructions
  1. Wash carrots thoroughly and dry; slice into thin slices.
  2. Mix carrots, cinnamon, melted coconut oil and salt together in a bowl.
  3. Spread carrots mixture on a layer on the dehydrator trays and dry at 125°F for 6 to 10 hours or until dry and crispy.
  4. Set aside to cool to room temperature.
  5. Store crispy carrots in an air-tight bag or container.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/