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Dehydrated Recipes

Dehydrated Citrus Zest | Commercial Dehydrators

What do you do with that beautiful citrus rind after one has eaten the fruit? You don’t throw it away! Citrus zest is a perfect way to save and utilize any type of citrus rind/peel. It’s a great way to add fresh citrus flavor without the fuss!

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Machine recommendation
Dehydrated Citrus Zest | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 1 bag lemons, (oranges or limes)
Ingredients
macros
Instructions
  1. Zest desired citrus fruit; leave the white part of the pith.
  2. Spread zest equally on dehydrator tray lined with parchment paper. Place in your dehydrator and dry at 130°F for 2 hours.
  3. Break zest clumps apart and stir zest to make sure they are drying. Dehydrate for 1 to 2 hours at 130°F.
  4. Store in an air-tight container; in a dark place for up to a year.
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Machine recommendation
Dehydrated Citrus Zest | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 1 bag lemons, (oranges or limes)
Ingredients
macros
Instructions
  1. Zest desired citrus fruit; leave the white part of the pith.
  2. Spread zest equally on dehydrator tray lined with parchment paper. Place in your dehydrator and dry at 130°F for 2 hours.
  3. Break zest clumps apart and stir zest to make sure they are drying. Dehydrate for 1 to 2 hours at 130°F.
  4. Store in an air-tight container; in a dark place for up to a year.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/