1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- Strip off the outer leaves from each cabbage.
- Shred with a food processor or knife into thin strips (about 1/8").
- Arrange on dehydrating trays (they can be close together).
- Dehydrate at 135°F for about 8 to 15 hours.
- Let cool then store in a covered container.