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Dehydrated Recipes

Dehydrated Butternut Squash | Commercial Dehydrators

Make crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.

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Machine recommendation
Dehydrated Butternut Squash | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
7-10 hours
Ingredients
  • Butternut squash
Ingredients
macros
Instructions
  1. Peel the butternut squash then cube or cut into strips.
  2. Cook in boiling water until tender, about 7-8 minutes. Drain.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 135°F for about 7-10 hours.
  5. Let cool then store in an airtight container.
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Machine recommendation
Dehydrated Butternut Squash | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
7-10 hours
Ingredients
  • Butternut squash
Ingredients
macros
Instructions
  1. Peel the butternut squash then cube or cut into strips.
  2. Cook in boiling water until tender, about 7-8 minutes. Drain.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 135°F for about 7-10 hours.
  5. Let cool then store in an airtight container.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/