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Dehydrated Recipes

Dehydrated Apricot | Commercial Dehydrators

Apricots: An easy, dehydrator fruit recipe that makes a delicious and healthy snack. The process of drying apricots allows you to control their sugar content to make a healthier alternative compared to store bought. Once dried, apricots are versatile enough to be added to smoothies, or eaten as snacks.

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Machine recommendation
Dehydrated Apricot | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
45 minutes
Dehydration time icon
Dehydrating time
8-16 hours
Ingredients
  • Ripe fresh or frozen apricots
  • Lime or lemon juice
  • Sugar
  • Corn syrup
Ingredients
macros
Instructions

If you are using frozen apricots, start from step 4.

  1. Wash fresh apricots, cut in half and remove pits.
  2. Make a mixture of 1 cup lime or lemon juice with 3 cups water. Soak apricots in this solution for 5 minutes.
  3. If you want a sweeter option, make a solution of 1 part corn syrup, 1 part sugar and 2 parts water. Simmer the apricots in this solution for 10 minutes. Let them cool in the solution for at least 30 minutes.
  4. Arrange on dehydrator trays in a single layer. Dehydrate at 135°F for 8- 16 hours
  5. Let cool completely then store in jars. Can last up to 3 months in the pantry or up to 2 years in the fridge.
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Machine recommendation
Dehydrated Apricot | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
45 minutes
Dehydration time icon
Dehydrating time
8-16 hours
Ingredients
  • Ripe fresh or frozen apricots
  • Lime or lemon juice
  • Sugar
  • Corn syrup
Ingredients
macros
Instructions

If you are using frozen apricots, start from step 4.

  1. Wash fresh apricots, cut in half and remove pits.
  2. Make a mixture of 1 cup lime or lemon juice with 3 cups water. Soak apricots in this solution for 5 minutes.
  3. If you want a sweeter option, make a solution of 1 part corn syrup, 1 part sugar and 2 parts water. Simmer the apricots in this solution for 10 minutes. Let them cool in the solution for at least 30 minutes.
  4. Arrange on dehydrator trays in a single layer. Dehydrate at 135°F for 8- 16 hours
  5. Let cool completely then store in jars. Can last up to 3 months in the pantry or up to 2 years in the fridge.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/