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Dehydrated Recipes

Dehydrated Apple Rings | Commercial Dehydrators

Dried apples are a versatile and healthy snack food. Packed with flavor and nutrients, these dried apple chips are great for taking on the go as a healthy snack. The dehydrating process also increases the shelf life of apples, making them ideal for storing all year long.

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Machine recommendation
Dehydrated Apple Rings | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 5 pounds apples, washed, peeled and cored
  • 3 tablespoons cinnamon
  • 1/4 cup lemon juice
  • 1 quart water
Ingredients
macros
Instructions
  1. Use a knife or mandolin slicer to cut apples into thin and even slices about 1/4 inch.
  2. Soak the slices in the lemon juice and water mixture about 5 minutes for to prevent browning.
  3. Remove liquid from apple slices, and then arrange apple rings on dehydrator trays without touching each other to create air circulation. Sprinkle lightly with cinnamon.
  4. Set in a dehydrator and dry at 135°F for 6 - 8 hours or until it becomes leathery or completely dry inside and out.
  5. Break a slice apart to see if inside is dry. Set aside to cool for hours; then store dried apple slices in an airtight container or bag.
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Machine recommendation
Dehydrated Apple Rings | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 5 pounds apples, washed, peeled and cored
  • 3 tablespoons cinnamon
  • 1/4 cup lemon juice
  • 1 quart water
Ingredients
macros
Instructions
  1. Use a knife or mandolin slicer to cut apples into thin and even slices about 1/4 inch.
  2. Soak the slices in the lemon juice and water mixture about 5 minutes for to prevent browning.
  3. Remove liquid from apple slices, and then arrange apple rings on dehydrator trays without touching each other to create air circulation. Sprinkle lightly with cinnamon.
  4. Set in a dehydrator and dry at 135°F for 6 - 8 hours or until it becomes leathery or completely dry inside and out.
  5. Break a slice apart to see if inside is dry. Set aside to cool for hours; then store dried apple slices in an airtight container or bag.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/