Free domestic shipping - Track my order

Dehydrated Recipes

Crispy Taco Chips | Commercial Dehydrators

If you're craving the crispy, salty goodness of corn chips, but want a healthier alternative, try these homemade corn chips. They're crispy and crunchy, not greasy and oily like many store-bought varieties. You'll find that they pair well with most dips and make a delicious snack by themselves.

Shop Nutrition Products
Machine recommendation
Crispy Taco Chips | Commercial Dehydrators
Servings Icon
Serves
3
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 1 (7-ounce) can whole kernel corn
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup tomatoes, diced
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
Ingredients
macros
Instructions
  1. Pour all the ingredients into a high-speed blender and blend.
  2. Spread the mixture thinly on dehydrator trays lined with dehydrator sheets.
  3. Dry at 140°F for 6 to 8 hours or until dry and crispy.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Crispy Taco Chips | Commercial Dehydrators
Servings Icon
Serves
3
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 1 (7-ounce) can whole kernel corn
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup tomatoes, diced
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
Ingredients
macros
Instructions
  1. Pour all the ingredients into a high-speed blender and blend.
  2. Spread the mixture thinly on dehydrator trays lined with dehydrator sheets.
  3. Dry at 140°F for 6 to 8 hours or until dry and crispy.
more recipes
Dehydrated Vegetables

Dehydrated Green Beans | Commercial Dehydrators

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively you can make this into a powder to add into your homemade vege stock powders. The limit is your imagination.

Read more
Dehydrated Vegetables

Dehydrated Greens Powder | Commercial Dehydrators

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/