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Dehydrated Recipes

Crispy Taco Chips | Commercial Dehydrators

If you're craving the crispy, salty goodness of corn chips, but want a healthier alternative, try these homemade corn chips. They're crispy and crunchy, not greasy and oily like many store-bought varieties. You'll find that they pair well with most dips and make a delicious snack by themselves.

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Machine recommendation
Crispy Taco Chips | Commercial Dehydrators
Servings Icon
Serves
3
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 1 (7-ounce) can whole kernel corn
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup tomatoes, diced
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
Ingredients
macros
Instructions
  1. Pour all the ingredients into a high-speed blender and blend.
  2. Spread the mixture thinly on dehydrator trays lined with dehydrator sheets.
  3. Dry at 140°F for 6 to 8 hours or until dry and crispy.
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Machine recommendation
Crispy Taco Chips | Commercial Dehydrators
Servings Icon
Serves
3
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 1 (7-ounce) can whole kernel corn
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup tomatoes, diced
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
Ingredients
macros
Instructions
  1. Pour all the ingredients into a high-speed blender and blend.
  2. Spread the mixture thinly on dehydrator trays lined with dehydrator sheets.
  3. Dry at 140°F for 6 to 8 hours or until dry and crispy.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/