Free domestic shipping - Track my order

Dehydrated Recipes

Crispy Green Beans | Commercial Dehydrators

Plan ahead to eliminate last minute dinner prep and make these Crispy Green Beans as soon as you get home from work. Use them as a side dish alongside your favorite chicken or beef, or just eat them alone as a quick snack. They're delicious!

Shop Nutrition Products
Machine recommendation
Crispy Green Beans | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 5 pounds organic green beans
  • 1 cup coconut oil, melted
  • 4 teaspoon real salt
  • 1/4 cup nutritional yeast, (or garlic and onion powder, 1 tsp each)
Ingredients
macros
Instructions
  1. Pour green beans into a large-size bowl, (allow beans to thaw if frozen; blanch first if using fresh beans).
  2. Pour oil over beans and coat well; work quickly before it turns solid. Sprinkle with salt and nutritional yeast beans and stir.
  3. Place in a dehydrator and dry at 125°F for 10 to 12 or at 135°F for 8 hours until dry and crispy.
  4. Store dehydrated beans in an air-tight container.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16"x16" Premium Silicone Non-Stick Mesh Mats
Accessories

16"x16" Premium Silicone Non-Stick Mesh Mats

Each
$ 49.00 
16"x16" Premium Silicone Non-Stick Solid Mats
Accessories

16"x16" Premium Silicone Non-Stick Solid Mats

Each
$ 39.00 
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Crispy Green Beans | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 5 pounds organic green beans
  • 1 cup coconut oil, melted
  • 4 teaspoon real salt
  • 1/4 cup nutritional yeast, (or garlic and onion powder, 1 tsp each)
Ingredients
macros
Instructions
  1. Pour green beans into a large-size bowl, (allow beans to thaw if frozen; blanch first if using fresh beans).
  2. Pour oil over beans and coat well; work quickly before it turns solid. Sprinkle with salt and nutritional yeast beans and stir.
  3. Place in a dehydrator and dry at 125°F for 10 to 12 or at 135°F for 8 hours until dry and crispy.
  4. Store dehydrated beans in an air-tight container.
more recipes
Dehydrated Vegetables

Dehydrated Green Beans | Commercial Dehydrators

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

Read more
Dehydrated Vegetables

Dehydrated Greens Powder | Commercial Dehydrators

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/