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Dehydrated Recipes

Chocolate-Banana Leather | Commercial Dehydrators

This banana leather is super tasty, it's got that rich chocolate taste we all know and love. The added banana makes it great for a mid-afternoon snack.

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Machine recommendation
Chocolate-Banana Leather | Commercial Dehydrators
Servings Icon
Serves
Makes 2 leathers
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 4 ripe bananas, peeled
  • 1 cup apple juice or water
  • 1 tablespoon lemon juice
  • 1 tablespoon corn syrup
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cornstarch
Ingredients
macros
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan set over medium heat, bring to a simmer, and let simmer for 2 minutes. Do not boil.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray itself, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Machine recommendation
Chocolate-Banana Leather | Commercial Dehydrators
Servings Icon
Serves
Makes 2 leathers
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 4 ripe bananas, peeled
  • 1 cup apple juice or water
  • 1 tablespoon lemon juice
  • 1 tablespoon corn syrup
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cornstarch
Ingredients
macros
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan set over medium heat, bring to a simmer, and let simmer for 2 minutes. Do not boil.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray itself, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/