1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- 1 1/2 cups finely chopped plum
- 1 cup sweet cherries, pitted
- Add cherries and plums to a blender and process into a smooth puree.
- Spread mixture evenly, about 1/4 inch thick on a dehydrator tray lined with parchment paper or teflex sheet. Dehydrate at 130°F for 6 to 10 hours or until fruit leather is equally firm. It should be flexible and show no sign of moist spots.