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Dehydrated Recipes

Carrot Cake Leather | Commercial Dehydrators

This delicious Carrot Cake leather is the perfect companion. It offers all the flavors of regular carrot cake, but packs a portable punch so you can settle in on the couch, grab a coffee, and dive into your next book.

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Machine recommendation
Carrot Cake Leather | Commercial Dehydrators
Servings Icon
Serves
Makes about 4 leathers
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 2 cups chopped cooked carrots (be sure to cook them until they're
  • very soft)
  • 2 cups chopped raw apples (peeling is optional)
  • 1/2 cup apple juice or water
  • 2 tablespoons dehydrated shredded coconut
  • 2 tablespoons corn syrup
  • 2 tablespoons lemon juice
  • 1 & 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon cornstarch
  • 1 tablespoon dehydrated grapes, finely chopped
Ingredients
macros
Instructions
  1. In a blender, combine all ingredients, except the grapes, and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Sprinkle each leather puree with the chopped grapes. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours.
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Machine recommendation
Carrot Cake Leather | Commercial Dehydrators
Servings Icon
Serves
Makes about 4 leathers
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 2 cups chopped cooked carrots (be sure to cook them until they're
  • very soft)
  • 2 cups chopped raw apples (peeling is optional)
  • 1/2 cup apple juice or water
  • 2 tablespoons dehydrated shredded coconut
  • 2 tablespoons corn syrup
  • 2 tablespoons lemon juice
  • 1 & 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon cornstarch
  • 1 tablespoon dehydrated grapes, finely chopped
Ingredients
macros
Instructions
  1. In a blender, combine all ingredients, except the grapes, and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Sprinkle each leather puree with the chopped grapes. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/