Free domestic shipping - Track my order

Dehydrated Recipes

Beet Chips | Commercial Dehydrators

For all the snack lovers out there, here is a quick easy-to-make recipe that you can prepare at home and store for later usage! This is the perfect snack to make for your kids. It is also a great source of vitamins and nutrients in their diet.

Shop Nutrition Products
Machine recommendation
Beet Chips | Commercial Dehydrators
Servings Icon
Serves
8 Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
8 hours 30 minutes
Ingredients
  • 6 large beets
  • 1/2 cup of water
  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp sea salt flakes
Ingredients
macros
Instructions
  1. Peel the beets and cut them into thin slices using a mandolin or a knife. Place the sliced beets into a bowl.
  2. Add  the  remaining  ingredients  except  for  the  sea salt  flakes  to  the  bowl.  Allow  marinating  for  about 15 minutes.
  3. Transfer  the  beets  to  the  dehydrator  trays, arranging  them  in  a  single  layer.  Sprinkle  the  salt flakes  on  the  beets  and  dehydrate  for  8  hours  at 135°F.
  4. Store in tightly sealed containers.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Beet Chips | Commercial Dehydrators
Servings Icon
Serves
8 Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
8 hours 30 minutes
Ingredients
  • 6 large beets
  • 1/2 cup of water
  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp sea salt flakes
Ingredients
macros
Instructions
  1. Peel the beets and cut them into thin slices using a mandolin or a knife. Place the sliced beets into a bowl.
  2. Add  the  remaining  ingredients  except  for  the  sea salt  flakes  to  the  bowl.  Allow  marinating  for  about 15 minutes.
  3. Transfer  the  beets  to  the  dehydrator  trays, arranging  them  in  a  single  layer.  Sprinkle  the  salt flakes  on  the  beets  and  dehydrate  for  8  hours  at 135°F.
  4. Store in tightly sealed containers.
more recipes
Dehydrated Vegetables

Dehydrated Green Beans | Commercial Dehydrators

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively you can make this into a powder to add into your homemade vege stock powders. The limit is your imagination.

Read more
Dehydrated Vegetables

Dehydrated Greens Powder | Commercial Dehydrators

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/