- In a saucepan, combine all the ingredients with 2 cups of water. Allow to soak for 5 minutes.
- Bring to a boil, then let cook for 1 minute. Remove from heat, cover and keep warm for 10 minutes.
Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.Read more