Free domestic shipping - Track my order

Dehydrated Recipes

Banana Breakfast Crepes | Commercial Dehydrators

These simple, light and airy crepes are a great vehicle for your favorite fillings and toppings. Whip up cream or top with fresh strawberry jam. To achieve a perfect circular shape, once the crepe is fully dehydrated, use a pot lid to trace a circle and a sharp paring knife to slice it out.

Shop Nutrition Products
Machine recommendation
Banana Breakfast Crepes | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
3 hours
Ingredients
  • 2 medium size ripe bananas
  • 1 tsp. groundflax seed
  • 1 tsp. almond meal
  • 1 tsp. almond milk
  • Dash of cinnamon
Ingredients
macros

(per 1-oz serving): Calories: 48, Sodium: 1 mg, Dietary Fiber: 1.6 g, Total Fat: 2 g, Total Carbs: 6.6 g, Protein: 1.2 g.

Instructions
  1. Place all ingredients in a food processor and blend into a liquid.
  2. Line 2 dehydrator sheets and pour mixture onto them. Liquid should only be about 1/8 inches in thickness. Spread with a spatula.
  3. Dehydrate at 115 degrees for 3 hours. Crepes should be totally smooth. Do not remove crepes early or they will not hold their shape. Cut into crepe-sized circles.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
16" x 16" Solid Non-Stick Dehydrator Mats
Accessories

16" x 16" Solid Non-Stick Dehydrator Mats

Each
$ 39.00 
16" x 16"  Stainless Steel Mesh Trays
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 119.00 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 44% OFF
CLEARANCE SALE!
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Banana Breakfast Crepes | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
3 hours
Ingredients
  • 2 medium size ripe bananas
  • 1 tsp. groundflax seed
  • 1 tsp. almond meal
  • 1 tsp. almond milk
  • Dash of cinnamon
Ingredients
macros

(per 1-oz serving): Calories: 48, Sodium: 1 mg, Dietary Fiber: 1.6 g, Total Fat: 2 g, Total Carbs: 6.6 g, Protein: 1.2 g.

Instructions
  1. Place all ingredients in a food processor and blend into a liquid.
  2. Line 2 dehydrator sheets and pour mixture onto them. Liquid should only be about 1/8 inches in thickness. Spread with a spatula.
  3. Dehydrate at 115 degrees for 3 hours. Crepes should be totally smooth. Do not remove crepes early or they will not hold their shape. Cut into crepe-sized circles.
more recipes
Dehydrated Fruit

Dehydrated Fruit Roll-Ups | Commercial Dehydrators

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

Read more
Dehydrated Fruit

Dry Mango Powder / Amchur Powder | Commercial Dehydrators

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

Read more
Dehydrated Fruit

Dried Berries | Commercial Dehydrators

Make your own Dried Berries with this simple recipe. Perfect for your favorite trail mix or to blend into a powder to flavor up your favorite deserts. Yum

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/