Dehydrated Recipes
Backwoods Buck Jerky is a flavorful, dried and seasoned meat snack made from deer meat. It's a popular choice among hunters and outdoor enthusiasts and can be used in recipes like stews and chili to add a savory flavor.
The jerky in this recipe has intense flavors and bold ingredients. Only use dehydrators with temperature controls when dehydrating meat to make sure that meat is dehydrated to the proper temperature.
Read moreGround beef is extremely affordable, making it a great choice for dehydrating a large batch of beef jerky. This recipe calls for barbecue sauce. While any type works well, the hickory smoke complements this recipe. Jerky cannons are extremely useful for shaping ground meats. They are generally sold as a separate accessory by the major dehydrator brands.
Read moreThis jerky has a touch of ginger and sesame for an Asian flavor. As an additional safety measure, heat meat strips in oven for 10 minutes at 275 degrees after dehydrating is complete.
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