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Dehydrated Recipes

BBQ Jerky Strips | Commercial Dehydrators

Ground beef is extremely affordable, making it a great choice for dehydrating a large batch of beef jerky. This recipe calls for barbecue sauce. While any type works well, the hickory smoke complements this recipe. Jerky cannons are extremely useful for shaping ground meats. They are generally sold as a separate accessory by the major dehydrator brands.

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Machine recommendation
BBQ Jerky Strips | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
6-12 hours
Ingredients
  • 2 1/2pounds lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Ingredients
macros

(per 1-oz serving): Calories: 54, Sodium: 329 mg, Dietary Fiber: 0 g, Total Fat: 1.2 g, Total Carbs: 4.6 g, Protein: 5.8 g.

Instructions
  1. Mix ground beef with dry ingredients until incorporated.
  2. Combine liquids and coat beef strips with sauce.
  3. Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F for 6-12 hours.
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Machine recommendation
BBQ Jerky Strips | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
6-12 hours
Ingredients
  • 2 1/2pounds lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Ingredients
macros

(per 1-oz serving): Calories: 54, Sodium: 329 mg, Dietary Fiber: 0 g, Total Fat: 1.2 g, Total Carbs: 4.6 g, Protein: 5.8 g.

Instructions
  1. Mix ground beef with dry ingredients until incorporated.
  2. Combine liquids and coat beef strips with sauce.
  3. Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F for 6-12 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/