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Dehydrated Recipes

Apple And Banana Ring Chips | Commercial Dehydrators

Dehydrated apples and bananas are gluten-free, vegan, allergy-friendly snacks with all the flavor and crunch of fresh fruit. They work great as a snack on their own or as an addition to your morning yogurt or granola.

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Machine recommendation
Apple And Banana Ring Chips | Commercial Dehydrators
Servings Icon
Serves
3
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1/4 cup apple juice, unsweetened
  • 2 medium-size apples, cored and sliced into rings, about 1/4 inch thick
  • 2 medium-size bananas, sliced into rounds, about 1/4 inch thick
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Ingredients
macros
Instructions
  1. Pour apple juice into a bowl. Dip apple rings into juice and set on dehydrator tray without touching each other.
  2. Set banana slices on different dehydrator tray. Sprinkle sliced fruit with nutmeg and cinnamon.
  3. Dehydrate for 8 to 12 hours or until fruit slices don't have any moisture spots. If necessary, rotate trays to dry fruits equally. Turn off the dehydrator and set aside to cool.
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Machine recommendation
Apple And Banana Ring Chips | Commercial Dehydrators
Servings Icon
Serves
3
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1/4 cup apple juice, unsweetened
  • 2 medium-size apples, cored and sliced into rings, about 1/4 inch thick
  • 2 medium-size bananas, sliced into rounds, about 1/4 inch thick
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Ingredients
macros
Instructions
  1. Pour apple juice into a bowl. Dip apple rings into juice and set on dehydrator tray without touching each other.
  2. Set banana slices on different dehydrator tray. Sprinkle sliced fruit with nutmeg and cinnamon.
  3. Dehydrate for 8 to 12 hours or until fruit slices don't have any moisture spots. If necessary, rotate trays to dry fruits equally. Turn off the dehydrator and set aside to cool.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/