Free domestic shipping - Track my order

Dehydrated Recipes

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Shop Nutrition Products
Machine recommendation
Western Meat Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 4 tsp salt
  • 1 tsp pepper
  • 1 tsp powdered chili
  • 1 tsp powdered garlic
  • 1 tsp powdered onion
  • 1/4 tsp cayenne pepper
  • 3 dashes liquid smoke
  • 1/2 cup water
  • 2 pounds round steak, (flank steak or other cut meat)
Ingredients
macros
Instructions
  1. Combine chili powder, salt, garlic powder, pepper, cayenne pepper, onion powder, liquid smoke, and water into a bowl and mix together. Dip sliced meats into mixture and place in layers in a dish.
  2. Pour the remaining mixture or marinade over meat. Cover the bowl tightly and refrigerate for 6 to 12 hours to marinate. Flip or rotate meat layers often.
  3. Place refrigerated marinated meat in dehydrator and dry at 145°F to 150°F for 8 hours. While drying, use paper towel to bloat or drain excess oil.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
16" x 16" Solid Non-Stick Dehydrator Mats
Accessories

16" x 16" Solid Non-Stick Dehydrator Mats

Each
$ 39.00 
16" x 16"  Stainless Steel Mesh Trays
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 119.00 
SALE 36% OFF
On Backorder - Ships March 13th
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 49% OFF
CLEARANCE SALE!
2 Zone - Vertical / 32 Tray / 57 sq. ft Tray Area
SALE 44% OFF
CLEARANCE SALE!
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Western Meat Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 4 tsp salt
  • 1 tsp pepper
  • 1 tsp powdered chili
  • 1 tsp powdered garlic
  • 1 tsp powdered onion
  • 1/4 tsp cayenne pepper
  • 3 dashes liquid smoke
  • 1/2 cup water
  • 2 pounds round steak, (flank steak or other cut meat)
Ingredients
macros
Instructions
  1. Combine chili powder, salt, garlic powder, pepper, cayenne pepper, onion powder, liquid smoke, and water into a bowl and mix together. Dip sliced meats into mixture and place in layers in a dish.
  2. Pour the remaining mixture or marinade over meat. Cover the bowl tightly and refrigerate for 6 to 12 hours to marinate. Flip or rotate meat layers often.
  3. Place refrigerated marinated meat in dehydrator and dry at 145°F to 150°F for 8 hours. While drying, use paper towel to bloat or drain excess oil.
more recipes
Dehydrated Meats

Dehydrated Sardines | Commercial Dehydrators

Unlock the essence of the ocean with our dehydrated sardines recipe! Transform fresh sardines into a flavorful and nutrient-rich snack, perfect for on-the-go adventures or gourmet kitchen experiments. Not just a treat for you, these dried delicacies make for a nutritious and enticing reward for your beloved pets. Dive into deep flavors and let your furry friends in on the feast!

Read more
Dehydrated Meats

Backwoods Buck Jerky

Backwoods Buck Jerky is a flavorful, dried and seasoned meat snack made from deer meat. It's a popular choice among hunters and outdoor enthusiasts and can be used in recipes like stews and chili to add a savory flavor.

Read more
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/