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Dehydrated Recipes

Spiced Turkey Jerky | Commercial Dehydrators

If you are looking for a delicious jerky preparation but want a leaner protein, try this turkey jerky recipe. Be sure to trim any remaining fat from turkey prior to dehydrating.

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Machine recommendation
Spiced Turkey Jerky | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 2 pounds skinless, boneless turkey
  • 3/4 cup soy sauce
  • 3 Tbsp. brown sugar
  • 2 tsp. chopped garlic
  • 2 tsp. red chili flakes
Ingredients
macros

(per 1-oz serving): Calories: 62, Sodium: 17 mg, Dietary Fiber: 0 g, Total Fat: 1.4 g, Total Carbs: 5.1 g, Protein: 6.9 g.

Instructions
  1. Freeze turkey prior to slicing. Cut into 1/4 inch thick strips.
  2. Combine all ingredients and dip turkey strips into mixture.
  3. Cover turkey strips and refrigerate overnight.
  4. Place turkey slices on dehydrator trays and dry at 155 degrees for 8-10 hours.
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Machine recommendation
Spiced Turkey Jerky | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 2 pounds skinless, boneless turkey
  • 3/4 cup soy sauce
  • 3 Tbsp. brown sugar
  • 2 tsp. chopped garlic
  • 2 tsp. red chili flakes
Ingredients
macros

(per 1-oz serving): Calories: 62, Sodium: 17 mg, Dietary Fiber: 0 g, Total Fat: 1.4 g, Total Carbs: 5.1 g, Protein: 6.9 g.

Instructions
  1. Freeze turkey prior to slicing. Cut into 1/4 inch thick strips.
  2. Combine all ingredients and dip turkey strips into mixture.
  3. Cover turkey strips and refrigerate overnight.
  4. Place turkey slices on dehydrator trays and dry at 155 degrees for 8-10 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/