- 2 tablespoons coarsely ground dehydrated pineapple
- 1 tablespoon coarsely ground dehydrated coconut
- 1 tablespoon granulated sugar
- Blend into a fine powder in a blender or spice grinder.
Dehydrated Recipes
Sprinkle it on top of muffins, quick breads, or cakes before popping into the oven and as decorative touch on frosted cakes or cupcakes.
This mixture is fairly messy so using teflex non-stick sheets is recommended. You can substitute parchment paper for the Teflex, but do not use wax paper, as it will stick to the ingredients. For this recipe, removing the clusters halfway through and placing them on mesh sheet speeds the drying time.
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