- 1 tablespoon powdered dehydrated cooked peaches
- 1 tablespoon powdered quick-cooking tapioca
- 1/2 cup boiling water
- Stir together the ingredients, let cool, and serve. Will keep, tightly covered, in the refrigerator for up to 3 days.
Dehydrated Recipes
Now you can celebrate the sweet goodness of summer by making soft, delicious Peach Baby Puree instead of buying fruit that was picked months ago and processed into juice. This homemade baby food delivers big on taste with naturally sweetened dehydrated peaches
Squash Chips are a healthy crunchy snack. They're 100% natural and full of vitamins, minerals, fibre and protein! Make guilt free movie food with your own salt and vinegar dressing or dip them in hummus.
Read moreDrying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip. It's also a great addition to soups and gumbos.
Read moreThis Dehydrated acorn squash is a delicious, sweet-tasting fruit that is low in calories and fat. It contains no saturated fat or cholesterol so you can enjoy it as part of a healthy meal or snack all year round.
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